What is your favourite lunchtime meal in the winter?
Mmmmmm, a good beef stew as long as I'm not working since it is a very filling meal.
I am about to graduate with a associates degree in culinary arts as asous chef, I would like to open my own restaurant, cook, and possibly manage it?? I know it sounds like a lot of work, but thats why I am asking if its possible. I dont mind at all starting small with maybe 10 tables and a little wine/cognac bar. Fortunately money would not be an issue, but it is as i understand a risky and expensive investment.
You should get some solid experience first. Work for free if you have to so you can get the right apprenticeship. While doing that, find someone who is going to be at least a partial partner, just so you can take a day off. They can do front of house, you can do back. But get some solid work experience first.
Im lookign for a cookbook with a variety of healthy meals that wont break my grocery budget and wont make me tear out my hair with overly complicated instructions or super lengthy cooking times.
Honestly, I think the best home cookbook is any edition of the Better Homes and Gardens New Cook Book. There's a wide variety of recipes for all sorts of food and nearly all of them are good. It's a from-scratch book though so not anything like Rachel Ray. The instructions and the methods section are pretty clear but there's no mixing together five pre-cut, pre-washed veggies with "EVOO" in a pan and sticking them between store bought buns. That's what I like about it though.
I asked what goes good with vegetable garden Stagg. They siad It was an insult to Italians when it is an American product and is C H I L I. It is more Mexican than anything else. Now Can I ask this; Brown rice with Stagg Vegetable Garden, Good or Bad?
Nothing to do with italy
Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin? Because intead of destroying the pumpkin I want to make a Jack-O-Lantern, make it into a pumkin pie, then make pumpkin seeds with the seeds.
Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin? Because intead of destroying the pumpkin I want to make a Jack-O-Lantern, make it into a pumkin pie, then make pumpkin seeds with the seeds. Even if it is hard to cook the pumkin without cutting it in half is it still possible?
As Michele pointed out, jack-o-lantern pumpkins make poor pumpkin pies. Her instructions for cooking the pumpkin are good. Pie pumpkins are seldom seen at regular super markets. Farmers' markets, green grocers and fruit/veggie stands are your best bet for getting a pie pumpkin. If you cannot find one and do want to make-your-own pie filling, suitable substitutes are Butternut and Hubbard squashes, which are often available at supermarkets. Even Acorn and Delicato squash do fairly well. And all do better than jack-o-lantern pumpkins.
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From our acclaimed Essentials cookbook series, this volume will become your complete guide to Italian cooking. Learn the age-old secrets of Italian cooks for creating simple, flavorful meals prepared with the highest-quality, freshest ingredients. The more than 130 recipes cover classic Italian dishes from every region and for every course: mouthwatering antipasti; satisfying primi, secondi and contorni; and sweet dolci. A wealth of information immerses you in the Italian kitchen, including a pasta primer, sample regional menus, Italian culinary principles, wine pairing tips and a thorough glossary. More than 250 color photographs bring the foods and traditions of Italy to vivid life. Hardcover, 288 pages.
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