Comments for Cooking 4 Everyone

Comment on Latest italian cooking news – Suggestions For Hands-on Italian Cooking Class In Washington Dc? by ford lover

ford lover — Sat, 17 Jul 2010 08:58:11 +0000

Eating, loving, singing and digesting are, in actuality, the four acts of the mirthful opera known as the freshness, and they pass like bubbles of a grit of champagne. Whoever lets them break without having enjoyed them is a entire fool.

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Comment on How to tell when Italian sausages are finished cooking? by admin

admin — Mon, 19 Oct 2009 07:15:24 +0000

when the juices run clear..but if you want to be exact get a meat thermometer

Comment on How to tell when Italian sausages are finished cooking? by admin

admin — Mon, 19 Oct 2009 07:15:23 +0000

They take a long time if you did not poach or boil in beer first.
When the juices run clear. When they cook they will seal and cook from the inside, do not poke them and break the skin, they will not be juicy as they could. be..

Comment on How to tell when Italian sausages are finished cooking? by admin

admin — Mon, 19 Oct 2009 07:15:23 +0000

you take a knife or something pointy or sharp and you cut it open in the middle and see if you can't spot any raw meat or juice that comes out without you pressuring the sausages, that's how I usually tell

hope that helps : ]

Comment on Ada restoran sbarro fresh italian cooking di jakarta?? by admin

admin — Thu, 01 Oct 2009 23:01:07 +0000

as i know only for coffee and little bread of cake - but not really the restaurant.

Comment on Cooking utensils or method that we can use to cook without/less oil? by saba c

saba c — Sun, 23 Aug 2009 00:22:59 +0000

visit the site http://recipes.tafreeh.net/
References :
http://recipes.tafreeh.net/

Comment on Cooking utensils or method that we can use to cook without/less oil? by Miss Sadia

Miss Sadia — Sat, 22 Aug 2009 23:46:59 +0000

visit the site http://recipes.tafreeh.net/
References :
http://recipes.tafreeh.net/

Comment on Cooking utensils or method that we can use to cook without/less oil? by jerry b

jerry b — Sat, 22 Aug 2009 23:39:59 +0000

I know that when you bake cakes, you can replace some or all of the oil with applesauce (replace one cup of oil with one cup applesauce). This cuts out must or all of the fat. What I like to do, if it calls for, say one cup of oil is to use a half cup of applesauce and a half cup of melted butter. Cakes turn out very moist and buttery that way with half the fat.
References :

Comment on Cooking utensils or method that we can use to cook without/less oil? by olympics junkie

olympics junkie — Sat, 22 Aug 2009 22:50:59 +0000

No added fats or oils are needed when roasting or baking....
References :

Comment on Cooking utensils or method that we can use to cook without/less oil? by Rene A

Rene A — Sat, 22 Aug 2009 22:00:59 +0000

You only need to use oil if you are frying or sauteing meat (chicken, pork or red meat).

If you use a grill pan, you do not add oil. You would just season or marinate the meat- red meat, pork or chicken before cooking. Even seasoning with just salt and pepper is good. The key is to not over cook the meat, then it is nice and juicy.

You also do not use oil if you roast or broil meats in the oven.

Cooking spray is another way to cut down on the use of oil.

Before cooking any meat on the stove top, you always must make sure your pan is hot enough. Pans should be preheated on medium-high to high heat. Once you can sprinkle it with water and the droplets dance and sizzle, then it is ready.
References :