March-31-09
Besides money, what does it take to open your own fine restaurant, to cook AND mange it?
admin under fine cooking
I am about to graduate with a associates degree in culinary arts as asous chef, I would like to open my own restaurant, cook, and possibly manage it?? I know it sounds like a lot of work, but thats why I am asking if its possible. I dont mind at all starting small with maybe 10 tables and a little wine/cognac bar. Fortunately money would not be an issue, but it is as i understand a risky and expensive investment.
You should get some solid experience first. Work for free if you have to so you can get the right apprenticeship. While doing that, find someone who is going to be at least a partial partner, just so you can take a day off. They can do front of house, you can do back. But get some solid work experience first.
You should get some solid experience first. Work for free if you have to so you can get the right apprenticeship. While doing that, find someone who is going to be at least a partial partner, just so you can take a day off. They can do front of house, you can do back. But get some solid work experience first.
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