Cooking 4 Everyone

1. Jonas K Said,

   -A project that shows the difference and Health benefits of Microwave food, and conventional Oven food.

   -How long it takes bacteria to grow on certain foods.

   -Is slow cooking more efficient, or fast and Hot cooking more efficient.
   References :

2. mialibom Said,

   Not sure if this site will help, good luck
   References :
   http://chemistry.about.com/cs/sciencefairideas/a/aa041503a.htm

3. ♥•(Yvonne)•♥ Said,

   You could study the acid-base reaction that causes baking to rise, and report your findings, etc…or you could adjust the amounts of baking soda/tartaric acid and monitor the results. (Hint: Google ‘limiting reagents’ and ‘excess reagents’.)

   Baking soda reacts with tartaric acid to form gas, in the following reaction:

   NaHCO3 + KHC4H4O6 —-> KNaC4H4O6 + H2O + CO2

   I had fun with it in Chem class, though I’ve never done it for a science fair.
   References :

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