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can anyone direct me to a web site with recipes for terracotta cooking . I have purchased a pot but their are no instructions whatsoever apart from how to clean the thing or can anyone give me some recipes for vegetables,meats and poultry please I am looking for healthy cookcooking tips . thank you

Try searching under Clay Pot Cooking or recipes. Here's a healthy chicken recipe:

Garlic and Ginger Chicken Baked in a Clay Pot
Yields: 4 servings
4 pounds frying chicken
2 cloves garlic large, minced
1 Knob ginger fresh, grated
salt and black pepper to taste
2 teaspoons sesame oil

Rinse the chicken inside and out and pat dry. Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs.

Mix together the garlic, ginger, salt and pepper; rub evenly under the skin. Brush the chicken with sesame oil.

Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes. Drain and place the chicken breast-up in the pot. Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.

Remove pot from oven and place on a towel. Put lid on another towel (the hot clay will break if placed on a cold surface). Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot.
—————–
Clay Pot Chicken and Vegetables
http://www.cookadvice.com/recipes/clay_pot_chicken_with_vegetables-37112-recipe.htm

Here's a bunch of clay pot recipes:

http://www.recipeland.com/recipes/clay+pot+recipes/

  1. Anne Said,

    Try searching under Clay Pot Cooking or recipes. Here's a healthy chicken recipe:

    Garlic and Ginger Chicken Baked in a Clay Pot
    Yields: 4 servings
    4 pounds frying chicken
    2 cloves garlic large, minced
    1 Knob ginger fresh, grated
    salt and black pepper to taste
    2 teaspoons sesame oil

    Rinse the chicken inside and out and pat dry. Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs.

    Mix together the garlic, ginger, salt and pepper; rub evenly under the skin. Brush the chicken with sesame oil.

    Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes. Drain and place the chicken breast-up in the pot. Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.

    Remove pot from oven and place on a towel. Put lid on another towel (the hot clay will break if placed on a cold surface). Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot.
    —————–
    Clay Pot Chicken and Vegetables
    http://www.cookadvice.com/recipes/clay_pot_chicken_with_vegetables-37112-recipe.htm

    Here's a bunch of clay pot recipes:

    http://www.recipeland.com/recipes/clay+pot+recipes/
    References :

  2. murphywingedspur Said,

    A terracotta pot is traditionally called a tagine,

    Google ‘tagine cookery’, or ‘tagine recipes’, or have a look on

    http://www.recipes4us.co.uk, and click on ‘tagine’, you should be able to find some recipes on this site.
    References :

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