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	<title>Comments on: terracotta cooking,healthy eating no idea how, what and for how long to cook anything .  so if anyone can help</title>
	<atom:link href="http://www.cooking4everyone.com/healthy-cooking/terracotta-cookinghealthy-eating-no-idea-how-what-and-for-how-long-to-cook-anything-so-if-anyone-can-help/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cooking4everyone.com/healthy-cooking/terracotta-cookinghealthy-eating-no-idea-how-what-and-for-how-long-to-cook-anything-so-if-anyone-can-help</link>
	<description>Everything Cooking....</description>
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		<title>By: murphywingedspur</title>
		<link>http://www.cooking4everyone.com/healthy-cooking/terracotta-cookinghealthy-eating-no-idea-how-what-and-for-how-long-to-cook-anything-so-if-anyone-can-help/comment-page-1#comment-1314</link>
		<dc:creator>murphywingedspur</dc:creator>
		<pubDate>Sun, 31 May 2009 22:42:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.cooking4everyone.com/healthy-cooking/terracotta-cookinghealthy-eating-no-idea-how-what-and-for-how-long-to-cook-anything-so-if-anyone-can-help#comment-1314</guid>
		<description>A terracotta pot is traditionally called a tagine,

Google &#039;tagine cookery&#039;, or &#039;tagine recipes&#039;, or have a look on

 www.recipes4us.co.uk, and click on &#039;tagine&#039;, you should be able to find some recipes on this site. &lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>A terracotta pot is traditionally called a tagine,</p>
<p>Google &#8216;tagine cookery&#8217;, or &#8216;tagine recipes&#8217;, or have a look on</p>
<p> <a href="http://www.recipes4us.co.uk" rel="nofollow">http://www.recipes4us.co.uk</a>, and click on &#8216;tagine&#8217;, you should be able to find some recipes on this site. <br /><b>References : </b></p>
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		<title>By: Anne</title>
		<link>http://www.cooking4everyone.com/healthy-cooking/terracotta-cookinghealthy-eating-no-idea-how-what-and-for-how-long-to-cook-anything-so-if-anyone-can-help/comment-page-1#comment-1313</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Sun, 31 May 2009 22:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.cooking4everyone.com/healthy-cooking/terracotta-cookinghealthy-eating-no-idea-how-what-and-for-how-long-to-cook-anything-so-if-anyone-can-help#comment-1313</guid>
		<description>Try searching under Clay Pot Cooking or recipes.  Here&#039;s a healthy chicken recipe:

Garlic and Ginger Chicken Baked in a Clay Pot
Yields: 4 servings 
4 pounds frying chicken
2 cloves garlic large, minced 
1 Knob ginger fresh, grated 
salt and black pepper to taste 
2 teaspoons sesame oil  

Rinse the chicken inside and out and pat dry.  Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs. 

Mix together the garlic, ginger, salt and pepper; rub evenly under the skin.  Brush the chicken with sesame oil.  

Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes.  Drain and place the chicken breast-up in the pot. Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.

Remove pot from oven and place on a towel. Put lid on another towel (the hot clay will break if placed on a cold surface).  Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot. 
-----------------
Clay Pot Chicken and Vegetables
http://www.cookadvice.com/recipes/clay_pot_chicken_with_vegetables-37112-recipe.htm


Here&#039;s a bunch of clay pot recipes:

http://www.recipeland.com/recipes/clay+pot+recipes/&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Try searching under Clay Pot Cooking or recipes.  Here&#39;s a healthy chicken recipe:</p>
<p>Garlic and Ginger Chicken Baked in a Clay Pot<br />
Yields: 4 servings<br />
4 pounds frying chicken<br />
2 cloves garlic large, minced<br />
1 Knob ginger fresh, grated<br />
salt and black pepper to taste<br />
2 teaspoons sesame oil  </p>
<p>Rinse the chicken inside and out and pat dry.  Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs. </p>
<p>Mix together the garlic, ginger, salt and pepper; rub evenly under the skin.  Brush the chicken with sesame oil.  </p>
<p>Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes.  Drain and place the chicken breast-up in the pot. Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.</p>
<p>Remove pot from oven and place on a towel. Put lid on another towel (the hot clay will break if placed on a cold surface).  Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot.<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br />
Clay Pot Chicken and Vegetables<br />
<a href="http://www.cookadvice.com/recipes/clay_pot_chicken_with_vegetables-37112-recipe.htm" rel="nofollow">http://www.cookadvice.com/recipes/clay_pot_chicken_with_vegetables-37112-recipe.htm</a></p>
<p>Here&#39;s a bunch of clay pot recipes:</p>
<p><a href="http://www.recipeland.com/recipes/clay+pot+recipes/" rel="nofollow">http://www.recipeland.com/recipes/clay+pot+recipes/</a><br /><b>References : </b></p>
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